- Section 01
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Meat and edible meat offal.
- Meat of bovine animals, fresh or chilled.
- Meat of bovine amimals, frozen.
- Meat of swine, fresh, chilled or frozen
- Meat of sheep or goats, fresh, chilled or frozen.
- Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
- Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies,à
- Meat and Edible Offal, of the poultry of Heading 01.05, fresh, Chilled or frozen.
- Other meat and edible meat offal, fresh, chilled or frozen.
- Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, freà
- Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and mealà
Chapter notes
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